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You are Here >> About Us
In 1298 Hajari Shamsi, corresponding with 1916 AD, one of the original experts in the field of confectionary making in Yazd which in their time were the best, by constructing a small workshop in Haji Ghambar Bazaar, an establishment that today goes by the name of Haji Khalifeh Ali Rahbar Partners Confectioners Institution renowned throughout the world. This huge expert (Khalifeh) with experience and specialists and by using the best natural ingredients throughout its period of activity has been successful by producing unequelled quality confectionary, to make the name of the ancient city of Yazd synonymous with its own products throughout the world. Also the departed Haji Morteza Shirinisaz and Haji Hassan Ferdossian were partners who worked alongside Haji Khalifeh from the beginning of establishment and now their children and grandchildren have continued in their footsteps in the excellent manner.
The thing which separates this company from other similar companies is the use of modern machinery and progressive technology and the observance of all hygiene rules in all stages of production and maintaining top quality by using quality natural ingredients which has meant that their products are desired throughout Iran and the rest of the world.
It is worth mentioning that in Yazd City other confectioners are presenting their goods by using the name Haji Khalifeh on them so we ask our kind customers to pay close attention to the complete name of this company (Haji Khalifeh Ali Rahbar & Partners Confectionary Institution).Today the large population of Iran and specially the respected people of Yazd recognize Haji Khalifeh Ali Rahbar as the father of the original confectionary tradition of Yazd and always remember its name with respect.
1. Baghlava – Ingredients: Almonds, Lump Sugar, Oil, Flour, Pistachio, Rosewater, Cardomom.
2. Ghatab – Almonds, Sugar Lump, Oil, Flour, Powdered Sugar.
3. Pashmak – Sugar, Flour, Oil.
4. Sohan - Young Wheat Flour, Oil, Pistachio, Cinamon, Saffron, Cardamom, Egg yoke, Sugar, White Flour
5. Loz Pussy Willow - Almonds, Pussy Willow Essence, Sugar.
6. Loz Pistachio - Pistachios, Sugar, Cardomom.
7. Loz Coconut - Coconut powder, Sugar.
8. Koloocheh - Rice Flour, Sugar, Oil, White Flour.
9. Haji Badam - Almonds, Eggs, Sugar, Cardomom, Nutmeg, Chick Pea Flour.
10. Floured Sohan - Oil, Flour, Sugar, Cardomom, Cinnamon